Shabbat: Recipes and Rituals From My Table to Yours (by Adeena Sussaman)
Ever wish you could bottle up that Friday feeling? Adeena Sussman's Shabbat cookbook brings the warmth and togetherness of the traditional Jewish day of rest right to your kitchen. We love how she reimagines classic dishes with a modern twist, making them approachable for any home cook.
Inside, you'll find recipes that are as comforting as they are flavorful, from cozy mains like Fig & Pomegranate Brisket to bright, room-temperature salads like Moroccan Carrot Salad. Sussman's smart techniques and prep-ahead tips mean you'll spend less time in the kitchen and more time connecting with loved ones.
Whether you're new to Shabbat or a seasoned host, this cookbook is an invitation to slow down, savor the moment, and nourish your soul. It’s a treasure!
- Modern take on traditional Shabbat dishes
- Prep-ahead tips for stress-free cooking
- Recipes for mains, sides, and salads
- Celebrates the joy of gathering and connection
Published in the USA.
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