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USA Pan | French Baguette Pan.

USA Pan | French Baguette Pan

by USA Pan
$40.00 - $40.00
$40.00
$40.00 - $40.00
$40.00

The USA PAN Baguette Pan brings a touch of Paris to your kitchen, allowing you to bake three crusty, golden loaves at once. This specialty pan features three perforated cavities, promoting excellent heat circulation for a crisp finish all around. The aluminized steel construction ensures even baking, faster cook times, and a durable design that stands up to repeated use. Loved by commercial bakers, this nonstick baguette pan also guarantees easy release, reducing the need for extra oils or sprays, making cleanup a breeze.

  • Material: Aluminized Steel
  • Coating: Nonstick silicone for easy food release
  • Features:

Perforated design for even heat distribution and crispy crusts

Bakes three loaves simultaneously

Durable aluminized steel construction for superior performance

Nonstick surface for easy cleaning and reduced need for oils

Weight: 2.5 lb

Volume:

Dimensions:

Baking Surface Dimensions: (16 x 3.125 inches per cavity) Outer Dimensions: (16 x 9.5 x 1.187 inches)

  • Temperature Limit: Do not exceed 450°F (230°C).
  • Cleaning Instructions:

Hand wash in warm water with mild dishwashing soap using a sponge, rinse, and dry thoroughly.

Caution: Not dishwasher safe.

  • Utensil Guidelines: Use only silicone, nylon, or wooden utensils to preserve the nonstick coating.
  • Baking Tips: For best results, ensure the dough is properly proofed and baked in the center rack for optimal airflow.