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Marcato | Atlas 150 Pasta Maker Accessories - Trenette, showcasing its ability to craft various pasta shapes, ideal for creating authentic Italian dishes at home.
Marcato Atlas 150 Pasta Maker with Trenette accessory, showcasing versatility for crafting authentic Italian pasta in your kitchen, available at Athens Cooks.
Marcato | Atlas 150 Pasta Maker Accessories - Trenette, showcasing its ability to craft various pasta shapes, ideal for creating authentic Italian dishes at home.
Marcato Atlas 150 Pasta Maker with Trenette accessory, showcasing versatility for crafting authentic Italian pasta in your kitchen, available at Athens Cooks.

Marcato | Atlas 150 Pasta Maker Accessories - Trenette

by Marcato
$70.00 - $70.00
$70.00
$70.00 - $70.00
$70.00
Availability:
Only 1 left!

Ready to take your pasta game to the next level? With your Atlas 150 pasta machine and this Trenette attachment, you'll be whipping up authentic Italian dishes like a pro. We love how easily it attaches to the Atlas 150, letting you create perfect Trenette pasta with beautiful ridges that grab every bit of sauce. Whether you're craving a classic pesto or a rich, creamy carbonara, this attachment is your ticket to pasta perfection. It's time to impress your friends and family with homemade goodness.

  • Make authentic Trenette pasta at home.
  • Easily attaches to your Atlas 150 pasta machine.
  • Creates perfectly ridged pasta to capture every drop of sauce.
  • Durable construction for years of pasta-making fun.

Made in Italy.

  • Bigoli
  • Capellini
  • Lasagnette
  • Linguine
  • Mafaldine
  • Pappardelle
  • Reginette
  • Spaghetti
  • Spaghetti alla Chitarra
  • Trenette
  • Vermicelli
  • Ravioli

Weight: 4.5 lb

Volume:

Dimensions:

Care Instructions: Clean the attachments by brushing off excess flour and pasta residue. Avoid submerging in water to prevent rust and damage. Store in a cool, dry place when not in use to maintain their condition. For best results, follow specific thickness guidelines for each pasta shape to ensure optimal cooking and sauce absorption.

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