Ready to spice things up? This Los Poblanos Salt Collection isn't just salt; it's a culinary passport! We're obsessed with these five unique salt blends, each crafted to bring a distinct flavor profile to your kitchen creations. From the fiery kick of red chile to the smoky depth of mesquite, you'll find yourself reaching for these gourmet salts every time you cook.
Imagine sprinkling the perfect pinch of Chimayo salt on grilled veggies, or adding a dash of lavender salt to your favorite chocolate dessert. These salts aren't just for special occasions; they're designed to elevate your everyday meals into something extraordinary. This collection is a must-have for anyone who loves to experiment in the kitchen and savor the art of flavor.
Here are some of the amazing flavors you will experience:
Chimayo
Garlic
Lavender
Red Chile
Mesquite Smoked
Made in New Mexico, USA.
A super spicy finishing salt made with a blend of twelve chile varieties.
Expert Tip: Sprinkle Fuego Salt and Lavender Sugar into melted butter for a sweet and spicy popcorn treat.
Pure sea salt smoked over a variety of woods, imparting a rich smoky flavor.
Expert Tip: Rub chicken with Woodfire Salt and Lavender Sugar before grilling for a caramelized taste.
A blend of pure French sea salt and fragrant Los Poblanos lavender.
Expert Tip: Rim margarita glasses with Lavender Salt for a unique twist.
Warm and smoky salt made with chilaca chile peppers smoked in Oaxaca, Mexico.
Expert Tip: Serve alongside Chimayó Salt for a flavor comparison experience.
Sea of Cortez salt blended with the earthy flavor of hand-harvested Chimayó red chile.
Expert Tip: Use in braised pork or beef dishes for a smoky chile infusion.
A gourmet blend made with Italian white truffles, Utah salt, and wild Sicilian oregano.
Expert Tip: Sprinkle over soft scrambled eggs for a sublime breakfast.
Weight: 5.65 oz
Volume: 160 mL
Dimensions: Jar Dimensions: 3 in. diameter x 4 in. height
For All Salt Blends: Use as a finishing touch to enhance flavor in your favorite dishes. Store in a cool, dry place away from direct sunlight to maintain freshness. Keep the lid tightly closed when not in use to preserve the quality of the salts. For Specific Uses: Fuego Salt: Start with a small amount and adjust to taste for spice lovers. Woodfire Salt: Perfect for grilled meats; enhances the natural flavors. Lavender Salt: Ideal for baking or as a seasoning for grilled meats. Oaxacan Salt: Great for rubs, marinades, and dressings. Chimayó Salt: Use to add depth and earthiness to savory dishes. Better Call Sal Salt: Replace garlic salt for an elevated taste in vegetable dishes.
