Ready to spice things up? This Los Poblanos Salt Collection isn't just salt; it's a culinary passport! We're obsessed with these five unique blends, each crafted to whisk your taste buds away on an adventure. From a fiery kick to a smoky whisper and a hint of floral sweetness, you'll find a flavor to elevate every dish.
Imagine sprinkling the Oaxacan blend on grilled corn or the Chipotle salt on avocado toast. These salts are perfect for both weeknight dinners and weekend feasts. They're a must-have for any cook who loves to experiment and add a little magic to the kitchen. Grab a set and get ready to explore a world of flavor!
Here's why you'll love it:
Five unique salt blends for diverse flavor profiles
Perfect for grilling, roasting, and finishing dishes
Adds a gourmet touch to everyday meals
Beautifully packaged, making it a great gift
Crafted with high-quality ingredients
Made in Albuquerque, NM.
A super spicy finishing salt made with a blend of twelve chile varieties.
Expert Tip: Sprinkle Fuego Salt and Lavender Sugar into melted butter for a sweet and spicy popcorn treat.
Pure sea salt smoked over a variety of woods, imparting a rich smoky flavor.
Expert Tip: Rub chicken with Woodfire Salt and Lavender Sugar before grilling for a caramelized taste.
A blend of pure French sea salt and fragrant Los Poblanos lavender.
Expert Tip: Rim margarita glasses with Lavender Salt for a unique twist.
Warm and smoky salt made with chilaca chile peppers smoked in Oaxaca, Mexico.
Expert Tip: Serve alongside Chimayó Salt for a flavor comparison experience.
Sea of Cortez salt blended with the earthy flavor of hand-harvested Chimayó red chile.
Expert Tip: Use in braised pork or beef dishes for a smoky chile infusion.
A gourmet blend made with Italian white truffles, Utah salt, and wild Sicilian oregano.
Expert Tip: Sprinkle over soft scrambled eggs for a sublime breakfast.
Weight: 5.65 oz
Volume: 160 mL
Dimensions: Jar Dimensions: 3 in. diameter x 4 in. height
For All Salt Blends: Use as a finishing touch to enhance flavor in your favorite dishes. Store in a cool, dry place away from direct sunlight to maintain freshness. Keep the lid tightly closed when not in use to preserve the quality of the salts. For Specific Uses: Fuego Salt: Start with a small amount and adjust to taste for spice lovers. Woodfire Salt: Perfect for grilled meats; enhances the natural flavors. Lavender Salt: Ideal for baking or as a seasoning for grilled meats. Oaxacan Salt: Great for rubs, marinades, and dressings. Chimayó Salt: Use to add depth and earthiness to savory dishes. Better Call Sal Salt: Replace garlic salt for an elevated taste in vegetable dishes.
