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Spicewalla Blackening Rub tin with a heap of reddish-brown seasoning, ideal for adding smoky, crispy flavor to fish or chicken dishes.
Spicewalla | Blackening Rub label displaying nutrition facts and ingredients like Spanish paprika, ideal for crispy, smoky dishes. Distributed by Spicewalla, Asheville, NC.
Exploded view of Spicewalla | Blackening Rub tin, showcasing lid, shaker top, red jar with loose spice, and bottom; slogan emphasizes flavor enhancement for cooking.
Spicewalla Blackening Rub tin with a heap of reddish-brown seasoning, ideal for adding smoky, crispy flavor to fish or chicken dishes.
Spicewalla | Blackening Rub label displaying nutrition facts and ingredients like Spanish paprika, ideal for crispy, smoky dishes. Distributed by Spicewalla, Asheville, NC.
Exploded view of Spicewalla | Blackening Rub tin, showcasing lid, shaker top, red jar with loose spice, and bottom; slogan emphasizes flavor enhancement for cooking.

Spicewalla | Blackening Rub

by Spicewalla
$12.50 - $12.50
$12.50
$12.50 - $12.50
$12.50
Availability:
in stock, ready to be shipped

If you're looking for a spicy, crispy, smoky fish filet or chicken breast, then this is the seasoning for you. Dip your protein in butter, then thoroughly coat in seasoning. Cook in a med-high heat pan, flipping it only once until each side is dark and crunchy. Enjoy!

Ingredients: Spanish Paprika, Onion, Garlic, White Pepper, Black Pepper, Cayenne, Basil, Marjoram

For a spicy, crispy, smoky fish filet or chicken breast, this seasoning is your go-to! Simply dip your protein in butter and coat it thoroughly with the seasoning. Cook on medium-high heat, flipping only once until both sides are dark and crunchy. This blend is designed to create a crispy, flavorful crust that enhances your protein with the perfect balance of spice and smokiness. A delicious and satisfying option for your next meal!

Weight: 2.8 oz

Volume: 0.09 qt

Dimensions:

  • Storage: Keep in a cool, dry place, away from direct sunlight and moisture to preserve the flavor and freshness of the seasoning.
  • Sealing: Ensure the container is tightly closed after each use to maintain the quality of the seasoning.
  • Shelf Life: Best used within 24–36 months for the best flavor.
  • Moisture Protection: Keep away from moisture to prevent clumping and preserve the seasoning's texture.
SKU 4430S-7