Emile Henry | Deep Tart & Flan Dish, Burgundy

Handcrafted in Burgundy, France, this deep tart and flan dish is built for the kind of baking that gets passed down - quiches with real height, custardy flans, and tarts with a crust that holds its shape. Made from 100% ceramic using mineral-rich clay from the Burgundy region, it holds a generous 2.1-quart capacity and spreads heat evenly for consistent bakes edge to edge. The fluted edge isn't just pretty; it makes portioning clean cuts easy and gives every slice a finished, bakery-case look.

• Deep well holds generous fillings without overflow - good for custard-heavy flans and layered quiches
• Fluted sides for classic presentation and easy slicing
• 2.1-quart capacity, 100% ceramic construction
• Burgundy glaze that goes straight from oven to table - oven, microwave, freezer, and dishwasher safe
• Made in France

Rinse, glaze, and season a piece like this once, and it just gets better with use. A staple for anyone who makes tarts and quiches on repeat, not just for the holidays.