Fishwife | Albacore Tuna with Spanish Lemon
Flake this lemony albacore over a green salad, tuck it into a sandwich, or serve it on toast for a quick lunch. Fishwife packs the tuna by hand in Northwest Spain with 100% Spanish olive oil, fresh lemon juice from the Spanish Mediterranean coast, and salt.
We like the short ingredient list and the lemon already in the tin: you can build lunch around it with bread and whatever greens are in the fridge. The albacore is pole and line caught, and the 3.2 oz tin is a useful pantry size.
Product of Spain. Store unopened at room temperature. Once opened, keep any leftovers covered in the refrigerator and eat within three days. Try it with warm white beans and parsley.
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