Serve this California White Sturgeon caviar with potato chips, crème fraîche, and chopped chives for a small first course. The 1 oz tin gives you a way to try caviar at home without planning a whole menu around it. Put the accompaniments out before opening the tin so you can enjoy it cold.

Fishwife partners with Tsar Nicoulai, a family-owned, ECO-CERT certified caviar farm, for this 100% traceable California White Sturgeon caviar. Fishwife describes its flavor as rich and buttery, with hints of Parmesan and earthiness. If you are comparing it with Fishwife's Osetra, the distinction is useful: the maker describes Osetra as deeply nutty with a touch of sea salt, while this white sturgeon variety leans into that buttery, Parmesan-like character. This listing is for the California White Sturgeon.

We recommend it for someone who wants to taste the caviar itself with simple accompaniments. A plain chip and a little crème fraîche give you crunch and a cool, creamy base; keep the toppings modest so the roe remains the focus. The named farm and traceable source also give us something concrete to discuss when a customer asks where their caviar comes from.

The tin contains white sturgeon roe and sea salt, and is produced in California, USA. It needs refrigeration, including before opening. Fishwife recommends a consistent 32–38°F in the coldest part of the refrigerator, with the container in a bowl of ice refreshed daily. Follow the expiration date on the unopened tin and consume within 24 hours after opening for best quality and taste. Add the chips and crème fraîche to your shopping list, and open the tin when you are ready to serve.

Weight: 1 oz

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