Hayden Flour Mills | Semolina Flour
Ever wonder what gives pasta that perfect golden hue and delightful texture? It might just be Semolina flour! This one, from Hayden Flour Mills, is crafted from Blue Beard Durum, a rare, drought-tolerant wheat with a deep, complex flavor. We're especially smitten with the story behind its name – those bright blue whiskers on the ripened wheat really do resemble a beard!
Hayden Flour Mills combines both semolina and durum flour, creating a versatile flour that’s perfect for fresh pasta. But don't stop there; it's equally amazing in biscotti, cakes, and breads. We think you'll find it's a delightful addition to your baking adventures!
Here are some reasons you'll love it:
- Adds a beautiful golden color to your baked goods.
- Ideal for making fresh pasta with a delightful bite.
- Versatile enough for biscotti, cakes, and breads.
- Made from a rare, flavorful variety of durum wheat.
Grown and milled in Arizona, USA.
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Dimensions: 4.5" (L) x 2.5" (W) x 7.5" (H)