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Hayden Flour Mills | Semolina Flour

Original price $14.00 - Original price $14.00
Original price
$14.00
$14.00 - $14.00
Current price $14.00
Availability:
Only 1 left!

Ever wonder what gives pasta that perfect golden hue and delightful texture? It might just be Semolina flour! This one, from Hayden Flour Mills, is crafted from Blue Beard Durum, a rare, drought-tolerant wheat with a deep, complex flavor. We're especially smitten with the story behind its name – those bright blue whiskers on the ripened wheat really do resemble a beard!

Hayden Flour Mills combines both semolina and durum flour, creating a versatile flour that’s perfect for fresh pasta. But don't stop there; it's equally amazing in biscotti, cakes, and breads. We think you'll find it's a delightful addition to your baking adventures!

Here are some reasons you'll love it:

  • Adds a beautiful golden color to your baked goods.
  • Ideal for making fresh pasta with a delightful bite.
  • Versatile enough for biscotti, cakes, and breads.
  • Made from a rare, flavorful variety of durum wheat.

Grown and milled in Arizona, USA.

  • Brand: Hayden Flour Mills
  • Product: Semolina Flour
  • Flour Type: Coarsely ground durum wheat. (Semolina is specifically the coarsely milled endosperm of durum wheat).
  • Key Attributes: Known for making authentic pasta, couscous, and hearth breads. Offers a rich, earthy flavor and a beautiful golden hue.
  • Quality: Non-GMO. Arizona Grown, Freshly Milled.
  • Sustainability: The mill operates a 100% solar-powered mill and practices sustainable farming.
  • Usage: Versatile for a variety of baking and cooking needs, particularly for traditional Italian and Mediterranean dishes.

Weight: 1.5 lb

Volume:

Dimensions: 4.5" (L) x 2.5" (W) x 7.5" (H)

Store in a cool, dry place. Keep the bag sealed tightly after opening to maintain freshness and prevent moisture absorption. For extended freshness, some recommend refrigerating or freezing, though it's typically shelf-stable.

SKU 077593000410