Ever wonder what it's like to whip up a feast on a sugar beet farm? Molly Yeh, host of Food Network’s Girl Meets Farm, invites you into her cozy kitchen with Home Is Where the Eggs Are. It’s more than just a cookbook; it’s a celebration of food that fits perfectly into real life. We adore how Molly blends her Chinese and Jewish heritage with her husband’s Scandinavian roots, creating fuss-free, crave-able meals that are perfect for busy weeknights or lazy Sunday afternoons. You'll find loads of prep-ahead, freezing, and substitution tips. This book is your ticket to making every meal a memory.

Here's what we especially love:

• Babka Cereal for a sweet start to the day.
• Mozzarella Stick Salad for a fun twist on a classic.
• Doughnut Matzo Brei for a unique brunch.

So, grab your copy and get ready to build some delicious memories in your own kitchen!

Published in the USA.

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