Making Chocolate: From Bean to Bar to S'more
Ever dreamed of crafting your own chocolate, right from the bean? With Making Chocolate: From Bean to Bar to S'more, you can! Dandelion Chocolate, renowned San Francisco chocolate makers, share their secrets in this complete guide. We're talking simple techniques (hair dryers and rolling pins, anyone?) to the science behind perfect chocolate.
You'll discover tips for working with cocoa beans from around the globe, kitchen hacks for home crafting, and insights into ethical sourcing. Ambitious makers will find guidance for scaling up their operation. Plus, there are 30 recipes from Dandelion's beloved pastry kitchen, including what might be the world's best chocolate chip cookie. We think you'll find this book is a treasure for hobbyists and serious chocolatiers alike. Grab your copy and let's get started!
Made in the USA.
Weight:
Volume:
Dimensions: