Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook
Dreaming of a culinary trip to Mexico? Let Rick Martínez be your guide with Mi Cocina, a cookbook that's more than just recipes. It’s a vibrant journey through 32 states, showcasing the diverse flavors and traditions of Mexican cuisine. We love how Rick shares personal stories alongside mouthwatering dishes, making you feel like you're right there with him.
You'll discover regional specialties like Albóndigas en Chipotle from Oaxaca, carne asada quesadillas from northern Mexico, and sweet corn tamales with shrimp from Sinaloa. Each recipe is infused with Rick's passion and expertise, and will revitalize your pantry and transform your cooking.
Ready to explore the heart of Mexican cooking? Grab your copy and start your own culinary adventure!
Made in USA.
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