Ever wonder what happens when a Colorado mountain girl starts cooking for her family of seven at age fifteen? Tieghan Gerard, the creative force behind the megahit blog Half Baked Harvest, brings her unique farm-to-table style to life in this stunning debut cookbook. We’re choosy about our comfort food, and Tieghan’s fresh take-think maximum flavor with minimum fuss-is exactly the kind of inspiration we love to share. Whether it’s a weeknight dinner or a weekend feast, these recipes are designed to reign in the chaos and bring joy back to the kitchen.

Inside, you’ll find 125 of Tieghan's favorite recipes, each accompanied by her signature striking photography. From Korean Beef and Sweet Potato Bibimbap to addictive Salted Caramel–Stuffed Chocolate Cookies, every dish is a creative twist on a classic. We especially love her clever tips, like serving stir-fry over forbidden black rice or adding an Irish kick to French Onion Soup with Guinness. It’s a feast for the eyes and the palate alike, full of feel-good, simply yummy dishes you’ll want to make again and again. Grab your copy and prepare to fall in love with mountain-inspired cooking!

• 125 recipes featuring Tieghan Gerard's signature maximum-flavor, minimum-fuss style.
• Includes a striking, full-color photograph for every single recipe in the book.
• Features creative twists on comfort food classics and farm-to-table favorites.
• Offers clever tips for food presentation and unique ingredient combinations.
• Authored by the #1 New York Times bestselling creator of Half Baked Harvest.

Printed in the United States of America.

Weight: 45 oz

Volume:

Dimensions: