Ever dreamed of crafting handmade pasta that would make an Italian grandmother weep with joy? Marc Vetri, Philadelphia’s award-winning master of Italian cuisine, is here to hand you the keys to the kingdom. Mastering Pasta isn't just a cookbook; it’s a deep dive into the soul of dough, sauce, and the science that brings them together.

We’re completely captivated by Vetri’s approach, which blends personal stories of discovery in Italy with an expert’s understanding of flour and texture. Whether you’re a weekend warrior with a rolling pin or a professional looking to sharpen your craft, you'll learn to shape everything from delicate stuffed agnolotti to light-as-air gnocchi. With over 100 recipes spanning classic and innovative sauces, baked dishes, and even the perfect risotto, this is the definitive guide we reach for every time we crave a true Italian feast. Dust off your workspace and get ready to roll!

• The Pasta Bible: Learn techniques for 30+ types of dough, from classic egg yolk to extruded semolina and flavored variations.
• Expert-Led Techniques: Step-by-step guidance on shaping, cooking, and saucing for restaurant-quality results at home.
• Deep Dive into Science: Vetri explains the 'why' behind different flours and hydration levels for perfect texture every time.
• Beyond Spaghetti: Includes comprehensive sections on gnocchi, risotto, and authentic stuffed and baked pastas.
• Chef’s Wisdom: Loaded with pro tips on advance preparation, storage, and the best ways to pair shapes with sauces.

Hardcover. 272 pages.

Printed in the USA.

Weight: 42 oz

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