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Cover of Seafood Simple: A Cookbook by Eric Ripert, featuring a raw salmon fillet on a plate with a hand sprinkling salt, emphasizing approachable gourmet seafood cooking.
Herb-crusted yellowfin tuna recipe from Seafood Simple: A Cookbook by Penguin Random House LLC, featuring a plated dish with soy-ginger dressing.
Seafood Simple: A Cookbook features Lobster Thermidor recipe and image, showcasing Eric Ripert's accessible seafood techniques for home cooks.
Penguin Random House LLC - Seafood Simple: A Cookbook featuring Provençal Fish Stew recipe with ingredients and steps by chef Eric Ripert of Le Bernardin.
Cookbook spread showing Linguine Vongole recipe from Penguin Random House LLC - Seafood Simple: A Cookbook, highlighting Eric Ripert's accessible seafood techniques for home cooks.
Two-page spread from 'Seafood Simple: A Cookbook' by Eric Ripert, featuring a Salmon Poké bowl recipe with ingredients, instructions, and a photo of the finished dish.
Penguin Random House LLC - Seafood Simple: A Cookbook, featuring step-by-step seafood steaming techniques, perfect for enhancing home cooking skills with expert guidance from Eric Ripert.
Cover of Seafood Simple: A Cookbook by Eric Ripert, featuring a raw salmon fillet on a plate with a hand sprinkling salt, emphasizing approachable gourmet seafood cooking.
Herb-crusted yellowfin tuna recipe from Seafood Simple: A Cookbook by Penguin Random House LLC, featuring a plated dish with soy-ginger dressing.
Seafood Simple: A Cookbook features Lobster Thermidor recipe and image, showcasing Eric Ripert's accessible seafood techniques for home cooks.
Penguin Random House LLC - Seafood Simple: A Cookbook featuring Provençal Fish Stew recipe with ingredients and steps by chef Eric Ripert of Le Bernardin.
Cookbook spread showing Linguine Vongole recipe from Penguin Random House LLC - Seafood Simple: A Cookbook, highlighting Eric Ripert's accessible seafood techniques for home cooks.
Two-page spread from 'Seafood Simple: A Cookbook' by Eric Ripert, featuring a Salmon Poké bowl recipe with ingredients, instructions, and a photo of the finished dish.
Penguin Random House LLC - Seafood Simple: A Cookbook, featuring step-by-step seafood steaming techniques, perfect for enhancing home cooking skills with expert guidance from Eric Ripert.

Seafood Simple: A Cookbook (by Eric Ripert)

by Penguin Random House LLC
$38.00 - $38.00
$38.00
$38.00 - $38.00
$38.00
Availability:
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Dreaming of mastering seafood like a pro? Eric Ripert’s got you covered! In Seafood Simple, the chef of Le Bernardin, one of the world's finest seafood restaurants, shows you how to bring elegance and ease to your kitchen. We love how Ripert breaks down cooking techniques with clear, step-by-step images, so you'll master everything from filleting to frying.

You'll find 85 straightforward and delicious recipes, many with easy substitutions, that highlight seafood’s incredible versatility. Think Tuna Carpaccio, Crispy Fish Tacos, Miso Cod, and more. Get ready to impress your friends and family (and yourself!) with restaurant-quality seafood, made simple.

Made in the USA.

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SKU 9780593449523