Ever find yourself staring into the pantry, wondering what magic you can make from those humble staples? Alison Roman's Something from Nothing is your answer! This cookbook is packed with over 100 ridiculously simple (but seriously stylish) recipes that transform everyday ingredients into culinary gold. We're talking mind-blowing flavor with minimal effort, all thanks to Alison's genius for making the most of those bottles, jars, and cans hiding in your cupboard.

You'll be cooking like a pro in no time – intuitively, loosely, and always with maximum deliciousness. Think Herbed Artichoke Dip that disappears in minutes, a Spanish Tortilla that's way easier than it looks, and Labne with Caramelized Harissa that'll become your new obsession. Get ready to fall head-over-heels for the magic of pantry cooking!

Printed in the United States.

Weight: 47.4 oz

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