The Pillivuyt Plisse Egg Cup cradles your soft-boiled egg with delicate pleats that catch the morning light, turning a simple breakfast into something quietly luxurious. Pillivuyt revived this mid-century classic in their Plisse collection, refining those soft folds into finer, more graceful ridges that feel both nostalgic and fresh on the table. We love how this petite European-style cup holds a standard egg perfectly upright, keeping the yolk warm while the crisp white porcelain adds understated elegance to solo mornings or brunch spreads.

High-fired at 2550°F in their historic Mehun-sur-Yèvre workshop, it boasts an extraordinarily hard glaze that resists chipping, scratching, cracking, or crazing, with thermal-shock strength for seamless shifts from freezer to hot oven (up to 550°F), microwave, or dishwasher. At just 2.5 ounces and 1.75 inches across by 1.5 inches high, it's light for easy handling yet built to last generations.

This French treasure makes every soft-boiled egg feel like a small ritual worth savoring.