Food

These pale cousins of black peppercorns are produced in exactly the same way, with one key difference—after the round berries are harvested from th...

Experience the delightful fusion of rich hot chocolate and fragrant chai with our Spicewalla Chai Hot Chocolate Blend. This unique blend combines w...

Indulge in the ultimate drinkable delight with our Golden Milk and Hot Chocolate blend! Perfect for lovers of rich, comforting beverages, this mix ...

Elevate your culinary creations with our Table Grind Black Pepper! Expertly ground to fit perfectly through the tiny holes of your pepper shaker, t...

The best thing to happen to french fries since ketchup. That classic salty kick will cling to shoestring, crinkle, waffle, curly, and anything in b...

Unicorn Cornmeal is crafted with an antique stone-ground milling process, delivering a unique pink cornmeal with a smooth, creamy texture even befo...

Jimmy Red Grits represent a remarkable revival story from Marsh Hen Mill, showcasing a nearly extinct variety of corn kernels. This endeavor began ...

Our Middlins consist of broken and smaller pieces of Carolina Gold Rice, a byproduct of the hulling and processing of this historic grain. Traditio...

Delicate but not at all shy, the scent of lavender has been soothing humans for thousands of years—starting in the MIddle East and India. The plant...

A perfect collection for the aspiring chef and the seasoned (no pun intended) kitchen professional. We use the freshest ingredients to make this co...

Let’s give ‘em something to taco ‘bout. Zesty, smoky, spicy, tangy, whatever you're in the mood for, this collection’s got it. Just go get those to...

Sweet, fruity, and delicate. Fun fact: pink peppercorns come from an entirely different species of plant than black or white peppercorns. Try them ...

The pulverized core of a black peppercorn, husked of its dark, oil-packed husk, white peppercorn has a bite that’s similar to classic pepper, but t...

Fragrant dried oregano is a staple in many cuisines, including Greek and Mexican. It originated in the mountains and grows well in even rocky clima...

Like ebony and ivory, the flavors of bright, citrusy, lemon peel and spicy black peppercorns come together in perfect harmony. A fresh take on ever...

Aromatic, warm, and fierce. Our garam masala comes from our chef Meherwan Irani's family. Use this in any recipe that calls for it, but also try it...

Complex, zesty, tart, and floral. With sumac, sesame, herbs, and a pinch of aleppo, it's a quintessential spice mix of the Middle east. Try it on r...

If you love a good Carolina BBQ Sauce, you've found the dry rub of your dreams here. Smokey, spicy, sweet with a zing of apple cider vinegar and pu...

Spicy, tangy, and bright. This blend was engineered to impart maximum flavor, even for those without a clay tandoori oven. Rub directly on meat, an...

More self-explanatory than most spices, Chinese five-spice powder is a blend that’s used most heavily in the cooking of Taiwan. It’s a balanced com...

This gourmet-style rub is influenced by cedar plank salmon flavors and is perfect for salmon. An efficient and perfect blend of spices for all thin...

Funky, salty, and tangy, chaat masala is a magical mixture of spices that is entirely unique to Indian cuisine. Put it on anything - from savory fl...

Well y'all, we've perfected the ultimate fireside companion. Spicy, smoky, herbaceous, this rub will enhance just about anything that touches the g...

Rustic, bold, and spicy. This recipe comes straight from the bayou and with pungent flavors that will serve well as a dry rub for pork or chicken, ...