"Fidanzati" means "engaged" in Italian, and this pasta gets its romantic name from its charming intertwined shape. Isn't that sweet? Crafted by La Fabbrica della Pasta, a family-run operation for three generations in Gragnano, near Naples, where pasta-making is serious business. We love how this gluten-free pasta pairs beautifully with everything from simple tomato sauce to elaborate seafood creations.

What makes Gragnano pasta special? They use local spring water and high-protein durum wheat, which helps the pasta stay perfectly al dente. Plus, it's extruded through bronze dies for a wonderful porous texture that really grabs onto your sauce. La Fabbrica della Pasta is one of the few remaining traditional pasta makers in the region, and the first to earn IGP certification. Grab a bag and taste the love!

• "Fidanzati" means "engaged" in Italian, referring to its intertwined shape.
• Gluten-free and versatile, pairs with various sauces.
• Made in Gragnano, Italy, a region famous for pasta.
• Uses local spring water and high-protein durum wheat.
• Extruded through bronze dies for a porous texture.

Made in Gragnano, Italy.

Weight: 1.1 lb

Volume:

Dimensions: