Dreaming of the perfect gluten-free pasta? This Ditaloni Rigati from La Fabbrica della Pasta is calling your name! We think it's just the thing for adding a little Italian flair to your table. These tiny, thimble-shaped gems are crafted with love in Gragnano, Italy, using a blend of rice and corn flour and local spring water. The pasta is bronze-drawn and slow-dried, giving it a texture that’s just right.

Whether you're whipping up a creamy soup, a fresh pasta salad, or a baked masterpiece, these ditaloni will hold their shape and flavor. We especially love them with tomato, meat, or seafood sauces. Plus, you can cook it just like any other dry pasta. Made in a dedicated gluten-free facility, La Fabbrica della Pasta ensures there's no cross-contamination, so you can enjoy every bite worry-free. Grab a bag and get cooking!

Made in Gragnano, Italy.

Weight: 1.1 lb

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